This recipe is for tender, flavorful BBQ glazed shrimp, cooked quickly in a skillet for a perfect caramelized finish. You’ll need just 3 ingredients and it cooks in about 10 minutes. This easy ...

When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

To make the salsa verde, heat a large heavy skillet over a medium ... then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

It’s essential that the rice is chilled, because if it’s freshly cooked and hot ... use another type of raw seafood (or small pieces of raw meat) in place of the shrimp, or, if you’re ...

This recipe is for the type you can find at many Hong Kong restaurants - the boiled, drained noodles are pan-fried ... find fresh prepared (cleaned) squid and peeled fresh shrimp in supermarkets.

From Beignets Caribbean Cafe in Jacksonville, Joyce LaFray Young’s book, Country Cookin’, here is their recipe for Red Beans. It requires overnight soaking of the beans. You will also need to stock up ...

In a large, deep skillet, heat 1 tablespoon of the vegetable oil until shimmering. Add the shrimp and cook over moderately high heat, turning once, until pink on the outside and white within ...

Crisp, panko-encrusted shrimp are drizzled with ... Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high heat until the cabbage is browned in spots, about ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...