For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to ...

Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your ...

Place the salmon filet skin-side down on a cutting board and wedge ... shallow oven-proof skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened and browned ...

Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled. Pin bones can be removed before or after cooking. Salmon is a popular choice due ...

The how-to behind achieving perfectly cooked salmon was once a mystery to me—until I learned celebrity chef Geoffrey Zakarian ...

Set aside. Heat the olive oil in a large frying pan. When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily be lifted ...

While the fish marinates, the broccolini gets a head start roasting in the oven. Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes and ...