Looking for more inspo? Check out all of our favorite spaghetti squash recipes. Once the spaghetti squash has been cooked, you can store it in an airtight container and refrigerate for 3 to 5 days.
A keto-friendly, gluten-free, and satisfying dinner. Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 ...