choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such ...

choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such ...

Mince retains its texture once cooked, like small flakes of protein, rather than melting into the dish like ground beef. Mince is chunkier and chewier than ground beef, but can still be used in ...

Slow cooker corned beef and cabbage is a comforting, flavorful meal that’s perfect for celebrating St. Patrick’s Day or ...

Phil Vickery’s here with his look at some of the best deals in the supermarkets, and this week he's focusing on beef mince. Here he shows us three different ways it can be cooked so that you can ...

Add the minced meat and cook for another five minutes. Then add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Season with salt and pepper. Bring to a boil, reduce the heat ...

Add the mince, and a good pinch ... the tomato purée and mixed herbs. Cook for a further five minutes. Add the tinned tomatoes, Worcester sauce and beef stock. Season lightly and turn the heat ...