However, some people prefer to peel it when using it in recipes. Is it safe to eat raw daikon radish? YES - Raw daikon is safe to eat and has a refreshing, crunchy texture. You can also cook it ...

It's great chopped into salads or made into crudités to serve with your favourite dip. It can be cooked too - try steaming it on its own, grate it over Japanese-style fish or add it to stir-fries.

Simmered daikon radish that has fully absorbed the ... be used to make a braised dish in a frying pan. When cooking the daikon, some recipes tell you to parboil it in water that has been used ...

As the name of the recipe shows ... This is a special rice dish cooked with grilled salted Japanese amberjack and daikon radish. Rinse 2 “go” (one “go” is 180 ml) of rice.

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...