The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.
Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...
After publishing a video on TikTok where she made crab cake lumpia, a renowned world class chef commented on her video. His name? Gordon Ramsay. The Michelin-star chef challenged Marquez to cook ...
Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington, is a bite-sized treat that makes it even better.
Deep Fried Vegetable Spring Rolls and Pandan Ash. Source: Chef Fhred Batalona by Ervin Avena Lumpia is always included in Filipino parties and Pandan Ash is added to make it tasty. Coconut sorbet ...