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The Daily Monitor on MSN
2 天
Cassoulet: Enjoy a humble stew of beans and meat
The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...
6 天
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
15 小时
on MSN
Woman Records Live Worms In Her Chicken Meal, Shares Shocking Video Online
A woman who identified herself as 'Crazy Bee' on Instagram shared a video of her chicken dish and pointed out how live worms ...
5 天
Five-Spice Braised Short Ribs
Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...
8 天
Is the meat pie actually Australian? And is it even a dish?
The great Australian bite – or is it? There’s a chance this iconic snack might not be a distinctly home-grown invention.
NOLA.com
4 天
A Carnival meal to savor: Learning to cook classic grillades and grits at Langenstein's
Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival season.
3 天
on MSN
Tagine dreams: Casablanca’s take on Morocco’s most iconic dish – and how to make it
Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...
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