Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for 10 minutes until cooked through. Transfer the meatloaf carefully to a warmed ...

The cooked meatloaf was surrounded by grease and slightly cracked, but I didn't mind. The full recipe was meant to be baked for about an hour, but I halved it, so it was done after 45 minutes.

Perfect for family dinners or cozy evenings in, this slow-cooked meatloaf is incredibly easy to make and practically melts in your mouth. I was first introduced to this recipe in the Recipe Smooth ...