Discover the authentic flavors of Azerbaijan with these 2 incredible lamb fat dishes! Watch as we prepare and cook mutton in a traditional Azerbaijani village, using time-honored techniques and fresh, ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to rest for 20 minutes. Serve with French beans (or any green vegetable of your choice).

It is inclined, occasionally, to be a bit tougher than the jelly-fleshed lamb we are used to, but I don't think this should be a problem if you cook it with a bit of moisture round it. A light ...

Add Shevle (Dragon Yam) ,ginger garlic, chili powder, turmeric, salt, garam masala, fresh coconut, and coriander leaves. 3. Sauté for some time, add cooked mutton kheema add water and cook it a bit. 4 ...

A Norway-based restaurateur recently unveiled fascinating insights into the young champions food preferences during an ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.