Experience the art of traditional cooking as we prepare mutton between stones on a fire! This unique method creates a ...

It is inclined, occasionally, to be a bit tougher than the jelly-fleshed lamb we are used to, but I don't think this should be a problem if you cook it with a bit of moisture round it. A light ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Cooked in a massive vat, it was served with soft bread. Here’s my version, made with lamb, lentils and oats. Preheat the oven to 190C/180C Fan/Gas 5. Put a large frying pan over a high heat ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...