Plantains may look like bananas, but preparing them is unfamiliar territory for many home cooks. Here's how to peel and slice ...

You can even cook bananas, throwing them in a saute pan or onto the grill to bring out a caramelized sweetness. Plantains ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...