I can remember, almost as if it was yesterday, the smell of that tripe cooking on the stove. I will not say I would never eat it, but I cannot honestly admit that it is likely in the near future.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

from the more flat "blanket" tripe through to the very leafy one. The flavours used in Asian cooking lend themselves to masking the strongish flavour of tripe, and I still prefer those more ...

Discover the recipe for brilliant tripe without a speck of meat ... and nourishing soup traditionally made from cleaned beef ...

Craving tripe, but the thought of eating meat disgusts you? There's a way around it. Discover the recipe for brilliant tripe without a gram of meat. Tripe is one of the most loved soups, prepared as ...

On Pinterest you can find the best beef tripe ideas including Menudo (stewed) or steamed, Polish soup or Caribbean themed.