If you can’t get hold of the deliciously meaty black cod fish ... Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown.
Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.
Remove from the oven and set aside to let cool. Serve with vanilla ice cream. For the Cape Cod Double-Crust Pie Dough ... sure it is safe for consumption! Recipe courtesy of Sugar, Sugar: Every ...