Slice kidney in half and use kitchen scissors to snip out fatty core. An easy way to cook lambs kidneys is to pan fry them. Melt some butter in a frying pan until foaming then add kidneys and ...

Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...

To cook, place the soaked kidney beans in a pan and cover with a fresh change of cold water, then bring to the boil. The beans must boil for ten minutes to destroy the toxin. After this ...

Once all the ingredients have been pre­pared, this dish takes less than five minutes to cook. If you overcook the kidneys, they will be tough. Because kidneys (and other organ meats) are filling ...