Finger bowls at the ready for a classy mussel recipe that packs a ... the green sauce to the mussel cooking pot. Remove the empty half shell from all the mussels and add the full halves to the ...

A final couple of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

These two recipes from The Old Spot cookbook take the flavour level up to eleven ...

Jasmine Smith is a recipe developer and tester at Dotdash ... How do you clean mussels before cooking them? Rinse and scrub the mussels under cold running water to remove any grit from the ...

Discard any mussels that haven’t opened ... and a spoonful of wholegrain mustard on the side. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

For those who prefer to stay warm at home, Hashtroudi has shared three indulgent winter recipes that channel the ... And finally, a bowl of mussels with smoked bacon and fennel, swimming in ...

Add the mussels, and the fresh cream ... He is the Head Chef at Bistro Des Arts. Share your recipes with us on [email protected] Tell us more about your favourite dishes or recipes at food@ ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...