Mr Wong, who is also the secretary of the Johor Federation of Grocery and Sundry Goods Merchants Association, added that the ...

Shoppers across Johor are struggling to find 1kg and 2kg bottles of locally produced cooking oil, as retailers report stock ...

Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely encounter are refined, cold-pressed, and roasted peanut oil. Refined peanut ...

It has been difficult for consumers to find 1kg and 2kg bottles of local cooking oil in various parts of Johor.

Is ghee better than olive oil? Here’s how to use them in Indian cooking A few weeks back, Dr Jayesh Sharma shared a reel ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

Watch smoke point- choose oils with a higher smoke point like sunflower or peanut oil and use extra-virgin olive oil for low-heat cooking or dressings. As Sakshi mentioned in her suggestions ...

New research found that supplementing maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.   The prevalence of food allergy ...