Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...

Can you use frozen oysters for this oven-fried oysters recipe? Yes! You can use frozen shucked oysters for this recipe, just make sure you fully defrost them first. If you’re looking for more ...

I don't think there's a better first course than a platter of icy cold, freshly shucked oysters. I remember when I was growing up in Massachusetts, the only oysters available were big fat ones called ...

Cook for about 30 seconds on each side, then take the roe from the pan. If using an oven grill, heat it to high. Spoon some of the mayonnaise over the oysters or scallops, using enough to entirely ...

Drain the oysters, and either discard the oyster liquid, or freeze to use in chowders later. Heat oven to 400 degrees. In the bottom of a shallow baking dish large enough to hold the oysters in ...

cover and simmer on a low heat or cook in a low oven for 1 ½ - 2 hours. Meanwhile, sauté the mushrooms in a little butter, season with salt and pepper and keep aside. Open the oysters and put in ...

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...