One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...
It's not one for those who like a rare roast, but rather more for pot roast fans ... over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. The beef and vegetables should ...
I generally prefer to cook with whole pantry ingredients rather than packet mixes, so here’s my solution: an improved yet-still-straightforward Mississippi pot roast recipe that leans on basic pantry ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
With healthier eating on the forefront of people’s minds going into the new year, the slow cooker is a great option to eliminate the temptation of stopping for fast food after a long day when you ...