I don't advise trying to shortcut this recipe by buying pre cooked or frozen prawns, because they are just simply not the ...

Purchased raw, warm-water prawns are great for stir-frying, grilling and cooking on barbecues. To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de ...

Below we have curated a list of mistakes to avoid while cooking prawns. Read on to find out. Cleaning prawns is essential to preventing food-borne illnesses. If you buy them fresh from a local seafood ...

Most connoisseurs agree that the spinal cord or dark vein along the back of the prawn should be removed before cooking. With fresh prawns it is easy to pull the vein out from the tail end.

If you love fresh, flavorful meals, these seafood recipes are perfect for bringing restaurant-quality dishes to your own ...

Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells. Pour 70ml/2½fl ...

Once the ingredients are prepared, the onions and prawns take just a few minutes to cook. Lay each prawn on a cutting board, then cut off and discard the sharp spike at the tip of the head and ...

Use whole raw prawns for this dish. On a holiday in Fiji I ate their river prawns which are lovely and sweet and definitely worth seeking out when visiting. Serve this dish on a very hot summer's ...

The curry leaves and fresh chilli are optional ingredients ... Remove them from the hot oil and drain on paper towels. After cooking all the prawns, add the curry leaves and fry them just until ...