Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze over the ...

With recipes like spicy sea bream with gochujang noodles or Mexican-inspired basa tacos ... Pat the basa dry with kitchen ...

"A carpaccio is great a dinner party dish because you don’t have to cook it! I’m all for keeping ... I avoid overcomplicating. Slice your sea bream up in advance and make the dressing well ...

If you want to cook the fish whole, either in the oven or on the grill, the cleaning process ends here, and the sea bream is ...

The recipes are designed to be simple ... Share the gochujang noodles between your bowls. Top with the sea bream and sprinkle over the sesame seeds. Serve the kimchi alongside to finish.

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) ...

Cook sea bream from side without skin (PHOTO B), turn ... The remaining procedure is the same as the fillets. When simmering, add a dried tomato that is chopped to enhance the flavor.

With recipes like spicy sea bream with gochujang noodles or Mexican ... Once the oil is hot, lay the fillets in the pan and cook for 4-5 mins. Turn over and cook on the other side for a further ...