Remove the meat from the hock and discard the bone. Add the carrots, and potatoes to the remaining stock and simmer for 20 minutes. Add the leeks and cook until soft. Stir in the ham hock meat and ...

Dried peas will give you the best texture, but canned will work just fine if you’re short on time (as they require little to ...

brined or smoked) but still needs to be cooked. Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or cooked beforehand. So, in short: cook your ...

When the weather turns chilly, there’s nothing better than a steaming bowl of hearty soup. This White Bean and Chicken Ham ...

I ate croc, cornbread and my own weight in smoked brisket, yet one of the most ... At Depot I always cook from raw just after you make your order, grilling asparagus and braising brussels sprouts ...

but the ham should still be holding its shape and not falling off the bone. Step Remove the hocks from the cooking liquid and leave to cool a little. You can save the liquid to make soup later.

Raw beetroot is sweet and earthy and brightens a salad. To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 ...

It’ll bring forth good fortune for the upcoming year. Southerners serve black-eyed peas, cornbread, greens, and rice on New ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

Preheat the oven to 180°C, 160°C fan. Heat the butter and oil in a large frying pan over a medium heat. When the butter has melted, add the onion and cook gently, covered with a lid, for about ...