This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
How about adding a new squash dish to your menu? This stuffed spaghetti squash recipe is a perfect meal for the busy weeknights. Moreover, you don’t have to peel the skin of this vegetable.
When cooking spaghetti squash, most of us tend to roast it in ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...