This recipe for Dutch Oven Sourdough Bread is equally easy to follow and ... After the dough has rested for 45 minutes, it's time to use the stretch-and-fold method. This method helps the gluten ...

Rice is almost always in our pantry, and it's an inexpensive addition to the recipe. We'd try this trick again the next time we bake sourdough bread in a Dutch oven. If we were out of rice ...

Stretch and fold the dough a few times, then shape it ... The next day, put a casserole/Dutch oven with its lid on in the oven to preheat. (For this recipe, the lid must be flat.

This all-in-one gear is versatile and can be used for many different cooking ... The Dutch oven retains heat for a long time, so food stays warm. The dutch oven for bread comes with silicone ...

Once you’ve made your own sourdough ... back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...