Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...
When it comes to roasting the turkey, it should be at room temperature before you put it in the pre-heated oven. Suggested cooking times vary. As John McKenna points out, writing in the Irish ...
So if you want to cut down on some of the cooking time ... on how to roast the perfect Christmas turkey and he said syou can half your roasting time by 'spatchcocking' the bird.
Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...
He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...