turns tender and flavorful in our quick 20-minute trout recipe. Explore more seafood recipes: Shrimp Tacos, Shrimp Scampi, and Salmon Salad! [feast_advanced_jump_to] I made this for my housemates ...

This huge trout is cooked to perfection! An Azerbaijani chef’s secret to incredible flavor! Gene Hackman, Oscar-winning star ...

Sea trout is available both whole, in fillets and in steaks, both fresh and frozen. It is still caught in the wild, but is more often farmed to meet demand. Sea trout is occasionally available to ...

(CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated place and open the windows.) When the trout has smoked, remove from the smoker and set aside to cool. Meanwhile ...

Add the flaked trout to the vinaigrette, and mix well; check seasoning. Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender. Drain, return the potatoes to the ...

In a large pot, heat the oil over medium-high heat. Add the onions, potato and carrot and cook, stirring often, for 4 to 5 ...

A popular dish from the house of Himachal Pradesh, Kullu trout is smeared with a host of Indian spices, pan-fried and served on a bed of hot rice.

Trying not to grate your fingers, with your eyes full of tears, can reduce any cook to a state of ignominy. However, the effect of its bite on a piece of juicy wild sea trout is electric, so persevere ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...