(Alternatively, you can stuff under the neck skin, or cook ... turkey, along the gap between the legs and body, then under the end of each drumstick. Bring the ends of the string to the outside ...

In skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Cook neck and giblets promptly and refrigerate. Cook turkey as soon as thawed. To help you remember when to thaw the turkey ... Additional methods for cooking turkey include oven cooking bags, ...

This butter keeps the turkey breast tender, juicy and provides rich flavour. 6. Rub remaining butter over the outside of the turkey ... Remove the meat from the neck and chop with the rest of the meat ...