I grew up in a household where mushrooms were as ubiquitous as cooking oil and eggs. We picked them up on every grocery run, so they were always in our kitchen. My family mostly ate button ...
Stir mushrooms every few minutes or so for 8- 10 minutes, lowering heat if necessary. Add leeks, fennel, garlic, salt and pepper, and fresh herbs. Continue cooking another 6-7 minutes, over medium ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Like moisture, airtight plastic is the enemy of fresh mushrooms; they need to breathe and are not degraded if they dry out as cooking reconstitutes ... are not “wild,” despite what the menu ...