The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

In modern restaurants, customer service is key. Still, there are several tips, suggestions, and unspoken rules that are good ...

When you are cooking steak, you should avoid making this cookware mistake. Otherwise, you might end up with a totally ...

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

A Kmart shopper, who also is a professional chef, recently shared her success using the $15 microwave jaffle maker to cook a ...

Cook for 4 minutes, then turn the steaks using tongs or a couple of forks and cook for a further 4 minutes for medium-rare. For well-done steak, increase the cooking time by around 1 minute per side.

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Adhering to this technique, he assures that a medium-rare steak will turn out "slightly red and cooked on the outside".

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...