When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat ...

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage. Crunchy fried onions transform a simple cabbage salad into a ...

Head of cabbage: Dense and sturdy green and red cabbages are great for roasting. Savoy and napa cabbages also work, but the ...

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender dumplings. The recipe for these superb dumplings is much easier than you’d think and they ...

Only freeze crisp, young cabbage. Wash and shred, blanch, drain, then plunge into iced water and drain again. Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their ...

I love soup. I always have. My mom would load me up on cold winter days going to school with a thermos of hot Campbell’s ...

It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ... In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest ...