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After you've cooked your boba (the tapioca pearls that make this drink so unique), let them cool, and then marinate them in a bit of the brown sugar syrup for about 15 minutes. This allows them to ...

Follow the instructions on the boba package. Boil the pearls in water over high heat until they reach the perfect chewiness.

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All you need is to cook the boba and let the pearls swell to your desired chewiness. Add a little brown sugar syrup to keep them moist and flavourful. Then, let them cool down in a cup of chilled ...