Stir in the almonds, if desired. Add the stuffing and mix lightly. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry. Spoon the stuffing ...

Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread stuffing in a turkey, but the cooking time will ...

In addition to cooking the turkey or ham, this is the week to make the dressing or stuffing, if you prefer. Cornbread and slices of dry bread can be prepared in advance and thawed before Thursday.

Some know this Thanksgiving hero as “stuffing” and others as “dressing.” However you refer to it, our cornbread dressing is a ...

(The amount of stock depends on the dryness of the cornbread.) Reserve 1/3 of the stuffing for the turkey. Place the other 2/3 in an ovenproof 12-by-12-inch baking dish. Cover with foil ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

Thanksgiving stuffing made from dried white bread ... One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty, satisfying riff on this holiday ...

So, if you are looking for a new stuffing recipe for your holiday, you need to try Laura Dave’s cherry cornbread stuffing recipe, which is spicy, buttery, tart, and sweet at the same time with ...