When it comes to the batter, there are many different corn dog recipes ... stick from the full-sized corn dog and cut it open lengthways. Be careful not to cut it entirely in half. Sprinkle cheese ...

But, they don't compare to the ones we could get at fairs and carnivals. This corn dog on a stick recipe is the old-fashioned ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.