Corn dogs have a special, nostalgic place in American cuisine, but the Korean version takes the treat even further. Here are ...

Classic funfair food! Tilly's mini corn dogs are crispy, fluffy, heaven on a stick. Mix the cornmeal, self-raising flour, sugar, baking powder and salt in a large bowl. Make a well in the centre ...

Enjoy a taste of the fair at home with this easy deep-fried corn dogs recipe. Perfect for parties or a fun dinner, these corn ...

Experts tell us what makes corn dogs so popular and how fresh flavours can give it a delish makeover. ‘Corn dogs have distinct texture, versatile flavours’ ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

City Council was looking for a way to boost economic development. Since people across the state have heard of the corn dog stand in front of the Bridge City Walmart, Mayor David Rutledge said becoming ...

Using a spatula, fold the corn meal-egg yolk batter in to the whites until thoroughly combined. Mix the hot dogs in with batter and bake for 50-60 minutes. Recipe from Who Put the Devil in Deviled ...