*NEW* Holiday Stuffing Corn Dog- $13.29 Dipped in Seasoned Corn Batter and fried to a golden brown topped with Cranberry-Mustard Sauce, served with a Cuties Mandarin or Small Bag of Chips This is ...

Selling holiday shoppers on stained glass corn dogs was unexpectedly easy, said Darleen Schillaci; adding mustard and keeping up with buyers’ appetite, however, proved the meatiest challenge.

Continue coating and cooking the remaining corn dogs in exactly the same way. Serve the corn dogs hot or cold with mustard or ketchup.

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...