Corn And Sausage Frittata has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...

Add the corn and cook for a few minutes longer ... 8 to 10 minutes. Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set.

To make the frittata, set aside a third of the roasted vegetables to cool and turn the oven down to 200C/180C Fan/Gas 6. Line a 20cm/8in square baking tray with baking paper. Cut the corn kernals ...

Sprinkle frittata with basil ... about 3 minutes. Add tomato, corn, remaining 1/2 teaspoon salt, and remaining 1/8 teaspoon black pepper and cook, stirring occasionally, about 2 minutes.