You can take inspiration from these dishes and preparations when looking at how to work with corn in drinks. The smokiness of mezcal would be a natural fit, as would the spicy rye whiskey notes.
“I kind of settled on this concept of using some of the corn that we grow here to make bourbon and other types of whiskey,” Jamie says. A simple concept, but one these corn seed growers knew ...
For a particularly corn-centric flavor, bartenders increasingly turn to a spirit called nixta — a Mexican corn liquor that celebrates the purity of the corn flavor. For example, the new Corn Fashion ...