"Tostada" is the umbrella term for dishes served on crispy corn tortilla shells. Some people like to layer refried beans, lettuce, tomato, shredded cheese, and sour cream, while others add ...
Make the tostada by spreading on some of the beans followed by some of the corn salsa and then some slices of the steak. Garnish with extra cotija cheese and a lime wedge. Enjoy!
Store-bought tostadas are usually not reheated. If you don't have tostada shells, check out below how to warm the corn ...
We used local fresh chillies and La Morena Chipotle Peppers in Adobo Sauce and we fried our own soft corn tortillas to make flat crispy tostadas. You could even use large corn chips if you want ...