Less sulphur dioxide in the atmosphere has had an impact on corn quality in the Maritimes. Researchers are looking into it.

The research suggests less acid in recent years has impacted the weight of the kernel. As Luke Ettinger reports, solutions ...

In most fields, corn residue remaining after grain harvest is incorporated into the soil with tillage or is left on the soil surface. But corn residue is also becoming a commodity. It’s ...

This week’s freezing temperatures in much of the state have ended the growing season for most of the Minnesota landscape, according to Dr. Mark Seeley, University of Minnesota Extension ...

Experts from Compeer Financial say last year's coverage might not be adequate for this year's cost of production, and it ...

Funds bought corn” is perhaps becoming a broken record for U.S. grain markets, though there are signs that the streak could ...

The USDA says the paces of corn, soybean, and wheat export inspections as of the week ending February 6th remain ahead of what’s needed to meet expectations for the current marketing year. The 2024/25 ...

CSHL Professors Thomas Gingeras and Rob Martienssen have launched a new genomic encyclopedia called MaizeCODE. Their latest ...

The ag sector is showing signs of relief, following the pause on U.S. tariffs ordered by President Donald Trump against ...

After years of increased production costs, smaller margins and higher competition from abroad, rural communities are hoping ...

A new study from Iowa State University researchers found that diversifying crop rotations does not aid in carbon ...

U.S. Department of Agriculture’s World Agricultural Supply and Demand Estimates report provided a friendly surprise for corn ...