In New Zealand a cut of silverside is the most commonly chosen to corn and, as such, we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched ...

Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. In November 2023 this recipe was costed at an average of ...