“Cornish people are protective of their scones. “A Cornishman would always enjoy a pasty over a Christmas dinner-flavoured ...

And it boils down to this: a Cornish pasty has been travelling pass-the-parcel ... "He confessed that he'd never had a cup of tea in his life before. And then we started talking about things ...

So it is perhaps little surprise that a twist to their afternoon favourite ... even a Christmas dinner pasty is treated with suspicion.' Perhaps preempting the ire of Cornish locals, the producer ...

Few things arouse the ire of the Cornish like a “grockle” tampering ... Their inclusion into the afternoon tea was popularised in 1840 by Ana Russell, the 7th Duchess of Bedford, a close ...