It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Follow my recipe below or print it out by clicking the ... carefully cut out four equal size circles around 18-20cm wide. Divide the beef mixture between the four circles at one end and the ...