Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on ...

The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

If you don't have any cornstarch, here's what you can use instead. A pantry staple that doesn't get a lot of credit, cornstarch is essential for a myriad of important culinary purposes. Whether ...

In baking, cornstarch is a thickening agent used to improve the consistency of foods. If you add cornstarch to water or any liquid, its molecules absorb the liquid and swell up. It then combines ...

You can always start by cooking the gravy a little bit longer to thicken it ... start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste.