Shepherd's pie is made with minced lamb or mutton (easy to remember since shepherds herd sheep, right?), while cottage pie uses minced beef. Much like the comforting old-fashioned chicken pot pie ...
Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...
Mary Berry elevates the cottage pie recipe to new luxury levels with ... Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove ...