but shepherd's pie relies on ground or minced lamb while cottage pie swaps in beef. Read more: Tips You Need When Cooking With Ground Beef The origins of shepherd's pie date back to the late 1800s ...

Shepherd's pie is made with minced lamb or mutton (easy to remember since shepherds herd sheep, right?), while cottage pie uses minced beef. Much like the comforting old-fashioned chicken pot pie ...

Mary Berry elevates the cottage pie recipe to new luxury levels with ... Heat the oil in a hot frying pan and add the beef. Stir over a high heat until golden-brown. Using a slotted spoon, remove ...

Add the passata and stock and bring to a simmer. Pour over the beef, stir in the garlic and place a lid on top. Cook until fork tender – about 3 hours. Remove from heat, add horseradish and rest ...