This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g ...

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

How To Make Irish Cottage Pie Preheat your oven to 375 degrees F. Boil potatoes in salted water for 15-20 minutes until they are tender and can be pierced with a fork. Drain and return to the pot ...

Beat the eggs, cottage cheese and feta ... Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes.

Cottage pie is a classic warming meal that combines minced beef with a creamy mashed potato and cheese topping, but which supermarket versions are worth buying? To find out how ready-made cottage pies ...