"Frying is a quick cooking process that wouldn't yield ... That crispy exterior is akin to fried chicken, while country fried steak typically has a more tender texture. This double-dipping process ...

In contrast, country fried steak preparations skip the egg mixture ... the pan drippings left over from cooking the chicken ...

I learned about this version of country-fried steak from a Mississippi chef ... and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need ...

and many of the recipes come from the women in that household. The thing to get at Babe’s Chicken Dinner House is chicken: smoked or fried. Another goodie is chicken-fried steak (which isn’t ...

DALLAS — A popular chicken spot with 10 locations in North Texas has been named among the best locally-owned Southern restaurants in the country ... fried or smoked chicken, chicken fried steak ...