Take a closer look at this reliable favorite. Country ham is dry-cured with salt and often smoked, and it is particularly ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at ...

In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s ...

Dry curing of country hams and prosciutto involves rubbing a fresh ham with a dry-cure mixture of salt and other ingredients and aging the ham for six months to over a year to draw out the moisture, ...

So for the most part, when you walk down the grocery store aisle, you're coming across cured ham. I'm not sure a lot of folks even considered whether or not ham could truly be uncured. But ...

It’s typically fried and eaten for breakfast. Capicola: an Italian-style cured ham that comes from the pork shoulder or neck. Country: an American-style ham that is dry-cured, smoked over ...