Shannon and I are very blessed to cook from our ol' chuck wagon for cowboys, and one of the best parts about it is the different sounds we get to experience - from jingling spurs to a coyote's howl.
They're delicious appetizers for New Years Eve and beyond. The Cowboy Cook Jeff Tracy joined us to share two easy recipes. For more great recipes, visit The Cowboy Cook's website.
Delicious served with Cowboy meatballs. Heat the oil in a large stockpot or casserole. Add the bacon, onion and pepper and fry for 10 minutes, or until the fat has rendered out of the bacon and ...