Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad. There’s a reassuring rhythm to the holidays in South Louisiana that ...

Crab dip is no exception! It’s luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...