These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Once the oil is hot, I carefully add the crab cakes, making sure not to overcrowd the pan. I fry them for about 3-4 minutes on each side until they are golden brown and crispy.

We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including ...

Portion into 3” cakes and press to flatten ... pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.